Chinese-born Canadian Evelyn Chau is the author of Have Some Dim Sum, a cookbook in which she shares her love for making, searving and eating dim sum. In this video she shows how…
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In this video, Evelyn Chau, the author of Have Some Dim Sum, explains how to make siu mai, an open-faced steamed dumpling that is easy to make either solo or…
Evelyn Chau is a Hong Kong-born writer, interpreter and food lover who lives in Toronto, Canada. She is the author of Have Some Dim Sum, an illustrated recipe and guide…
In 1328, Hongwu, the founder and first emperor of the Ming Dynasty of China, is born in Fengyang, Anhui, in the Yuan Empire. In 1428, Jingtai, Chinese emperor of the…
Maintaining your own heritage in a world where consumerism and conformity to the sine qua non rules of a dominant society is not at all that easy, especially when you…
Being called “Dim Sum,” “Rice Girl,” or “squint” when you are a fifth grade kid just because you are of Asian heritage can’t be easy. But that’s exactly what happens…
1. Chinese New Year – Zhōng guó xīn nián 2. I wish you a Happy Chinese New Year. – Zhū nǐ xīn nián kuài lè. 3. congratulations and prosperity –…
Debbi Michiko Florence is a third-generation Japanese-American author of children’s books. She was born in San Francisco in California. In this interview, Debbi talks about her books, her heritage, reading…
Alma Alexander is an American author of historical fiction and fantasy. She was born in 1963 in Novi Sad, Yugoslavia. She now lives and writes in northwestern United States. In…
Goldie Alexander is an Australian author who was born in Melbourne just before World War II. She writes fiction and non-fiction books, short stories and articles for adults and children…
